Banana Blossom Warringah Mall Menu
Banana Blossom Warringah Mall menu gallery
Choose your favorite dish
SALADS
Rice noodles, edamame, cucumber, bean sprouts, coconut flakes and zesty green sauce.
Green tea infused soba noodles, cucumber, cherry tomato, avocado and white sesame sweet soy dressing. GF option with rice noodles.
Crispy egg noodles, carrot, orange, cashews and sweet and sour rice vinegar dressing. GF option with rice noodles.
Crispy egg noodles, pineapple, green papaya and Yum Pak sweet tamarind dressing. GF option with rice noodles.
Rice noodles, pineapple, cucumber, peanuts, bean sprouts and Malay style dressing.
Rice noodles, cucumber, cashews, sliced nashi pear, shredded seaweed and wasabi lime mayonnaise.
Rice noodles, cucumber, bean sprouts, peanuts, deep-fried chilli and spicy triple chilli sauce.
Rice noodles, cucumber, bean sprouts, edamame, radish, spicy black soy and black vinegar dressing.
Crispy egg noodles, pineapple, green papaya, nashi pear, cashews and Yum Pak sweet tamarind dressing. GF option with rice noodles.
MEATY SALADS
Thai berry rice, cucumber, cherry tomato, bean sprouts, peanuts and spicy chilli lime dressing.
Thai berry rice, pineapple, bean sprouts, peanuts and spicy chilli lime dressing.
Crispy egg noodles, pineapple, papaya, bean sprouts, peanuts and chilli tamarind dressing.
RICE BOWLS
Zesty green curry sauce topped with coconut flakes.
Teriyaki sauce with wasabi lime mayonnaise and shredded nori.
Spicy chilli lime dressing with crispy shallot mix and peanuts.
Sweet soy and ginger dressing with crispy seaweed topping. Vegan option available.
Spicy triple chilli sauce with peanuts and fried chillies. Vegan option available.
Malay style satay sauce with pineapple, peanuts and lemon.
VEGAN SALADS
Rice noodles, pineapple, green papaya, nashi pear, cashews and Yum Pak sweet tamarind dressing.
Rice noodles, carrot, orange, cashews and sweet and sour rice vinegar dressing.
Rice noodles, cucumber, bean sprouts, peanuts, deep-fried chilli and spicy triple chilli sauce.
Rice noodles, cucumber, bean sprouts, edamame, peanuts and Thai lime dressing.
RICE PAPER ROLLS
Egg, peanuts, carrot, pickled cucumber, Vietnamese herbs, bean sprouts, chilli jam and sweet soy dipping sauce.
At Banana Blossom Warringah Mall, the menu comes across as a vibrant mix of fresh Asian-inspired bowls and salads that balance both indulgence and health-conscious choices. The SALADS section includes standout options such as The Blossom, Tokyo Classic, New York Coconut, and Satay, each suggesting a fusion of global flavors with a light, refreshing base. The MEATY SALADS add more depth and heartiness, featuring Thai Beef, Minced Pork, and Crispy Noodle Minced Pork, which bring richer textures and savory profiles for those wanting something more filling. Moving to the RICE BOWLS, the selection feels especially varied and satisfying, with dishes like The Blossom Bowl, Soho Bowl, Spicy Thai Bowl, Soy Bowl, and Triple Chilli Bowl, offering layered spice levels and protein-forward combinations that suit different taste preferences. The VEGAN SALADS section is equally thoughtfully curated, highlighting plant-based options such as Pure Buddha’s Delight Tofu, Vegan New York Tofu, Vegan Chilli Tofu, and Vegan Thai Tofu, making it clear that vegan diners are well catered for without compromise on flavor or variety. Finally, the inclusion of Rice Paper Rolls adds a lighter, snackable option that rounds out the menu with a familiar Southeast Asian staple. Overall, the menu reads as diverse and flexible, with a strong emphasis on fresh ingredients, customizable-feeling bowls, and a clear balance between meat, vegetarian, and vegan offerings, making it appealing for a wide range of diners.